Harriet started out in a London photography studio, mainly washing up and folding towels. Photography had always been a hobby but being surrounded daily by creatives and photographers she saw it could be her career path. Smart phones changed everything, having a good camera with her 24/7. ‘I had an insatiable need to snap everything I loved, which largely boiled down to the food I ate in restaurants’. Commissions began to roll in. Harriet has photographed a number of brilliant chefs (including Tom Kerridge, Thomasina Miers and Nieves Barragan) and more recently had some exciting drinks projects which is a field she’s thrilled to be emerging into. ‘It’s unsurprising that a lot of my work has a natural lifestyle feel. Combining my two great loves (three if you count travel) photography and food in all honesty feels like I’m cheating life a bit. Thrilled to be part of the Bite collective and can’t wait to collaborate with you’. CLIENTS INCLUDE: Chillys bottles, Salcombe Distilling Co, Taco Bell, Scratch Rum, Taster kitchens, Code Hospitality, Lyaness Bar, The Conduit London, Home House, Marksman Public house, The Telegraph, Chefs in schools, Ally Capellino.
Harriet Clare
